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What's Cooking?

Once a week I travel home from my dietitian job in Cleveland.  It is a good time to listen to NPR radio.  Tonight there was an interesting interview discussing the correlation between lack of culinary education and the obesity crisis.  They brought up the idea that as we see a decline in home economics classes the public is more dependent on food manufacturers to provide the meals for our society.                                                                                            We all know food manufacturers have to focus on taste to compete in the marketplace.  This process could include ingredients that aren't in your best interest. 
One client at a time, I'm happy to be influencing lifestyles by teaching healthy cooking. 

6 Comments to What's Cooking?:

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Tanuj Ahuja on Friday, July 26, 2013 7:46 AM
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Debra Charles on Monday, August 26, 2013 2:40 AM
Today maximum people are dependent on the food manufacturer to have a meal for them and their family and because of such competitive environment; every B&B service is trying to provide the best and most hygienic food to their customers. Thanks for sharing this informative post with us.
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Healthy Pepper Products on Tuesday, August 27, 2013 12:02 AM
I am totally agreed with your comment in this post. Really it is too good for everyone who are studying about cooking. Thanks a lot for your precious contribution to make a positive discussion.

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